|Home||» Products||» Food||» Vermicelli|
Ours is an esteemed organization, engaged in offering Rice Vermicelli. It is a type of thin noodles, especially made using qualitative rice. Offered product is an essential part of different Asian cuisines, Fujian as well as Teochew cuisines. It is used for making preparing different types of cuisines such as Cantonese noodles, Singapore style noodles and various others in numerous countries. We offer Rice Vermicelli in qualitative packaging so that it can be safely delivered at the clients' premises.
Vermicelli, called she'reya ( ¡) in Arabic, is used in one of the most common ways of cooking rice in Egypt. The vermicelli is browned by frying with oil or butter, then rice and water are added.
Persian reshteh also resembles vermicelli. «de or faloodeh is a Persian frozen dessert made with thin vermicelli noodles frozen with corn starch, rose water, lime juice, and often ground pistachios.
In Somalia, it is used in a sweet dish called cadriyad. The vermicelli is browned by frying with butter, then water, sugar and cardamom are added until it has softened slightly. The dish is similar to the Indian kheer. However, no milk or cream is added. It is usually eaten as a dessert or as a side-dish with Somali spiced rice dishes.